spaghetti bolognase
September 15th, 2009 | by jingga | 684 viewsSpaghetti always taste so great, it’s smooth texture and spicy taste will make us won’t forget it. No wonder spaghetti is being so popular in the world. Here is a recipe that I found from a magazine that I read.
- Spaghety Bolognase
ingredients :
- 600 grams of spaghetti
- 500 grams choped meat
- 100 grams of mushroom, slide or cut it
- 2 onions
- 1 garlic, milled
- 5 tablespoon of tomatoes sauce
- 50 grams of margarine
- 1 and a-half gratted cheese
- a-half pack of royco
- thyme and bayleaf
directions :
- Braise spaghetti ± 10 minutes, lift and shower it with cold water
- heat margarine, put in onions and garlic, cook til fragrant.
- put in meat, stir until the meat change color/cooked,
- put in mushroom, and tomatoes sauce
- pour water, royco, thyme and bayleave. Let it cooked .
- heat 20 grams of margarine, put in the spaghetti,
- give salt and pepper, mix a while and lift it.
- serve spaghetti with the meat sauce.pour it with gratted cheese.
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